摘要
阐述了食盐电解副产物三氯化氮的性质、来源、形成过程、脱除方法、控制指标 ,并着重介绍了三氯化氮含量的测定方法 。
This paper discusses the properties,source and formation process of nitrogen trichloride byproduct from the electrolysis of brine,and methods to remove,and controlled concentration are introduced.Methods to determine the content of nitrogen trichloride are introduced emphatically.Authors make an appeal to establish standard to control its content and standard for its analysis.
出处
《氯碱工业》
CAS
2000年第10期32-34,共3页
Chlor-Alkali Industry
