1Sun S, Wang C, Tong R, et al. Effects of steaming the root of Panaxnotoginseng on chemical composition and anticancer activities [ J ]. Food Chemistry, 2010, 118 (2): 307-314. 被引量:1
2Shi Sun, Chong- Zhi Wang, Robin Tong, et al. Effects of steaming the root of Panax notoginseng on chemical composition and anticancer ac- tivities [J]. Food Chemistry, 2010, 118 (2): 307-314. 被引量:1