摘要
介绍了我国食品包装存在的问题,分析了食品包装实现低碳化的制约因素,提出了我国食品包装安全低碳化设计的优化措施。
The that restrict the and low-carbon paper describes the problems involving food packaging in our country and analyses the factors realization of low-carbon food packaging. Then it puts forward measures to optimize the safe designing of food packaging in our country
出处
《河南工业大学学报（社会科学版）》
2013年第2期5-7,12,共4页
Journal of Henan University of Technology:Social Science Edition
关键词
食品包装
低碳化
体系
food packaging
low-carbon
system
