摘要
目的研究限制每天食用油的摄入量对糖尿病患者血糖和血脂的影响。方法对63例糖尿病患者采用自身对照方法,在接受食用油限量前后检测受试者血糖和血脂等指标。结果限制每天食用油的摄入量后,受试者血糖水平从(7.88±2.32)mmol/L降至(7.02±2.00)mmol/L(P<0.05),血中总胆固醇(TC)、高密度脂蛋白(HDL)和低密度脂蛋白(LDL)水平分别从(5.13±0.93)、(1.33±0.38)和(2.55±0.58)mmol/L降至(4.69±0.89)、(1.20±0.35)和(2.29±0.53)mmol/L(P<0.01),但甘油三酯没有降低。结论限制食用油的摄入量能有效降低血糖和血脂的水平。
Objective To explore the effect of limiting the daily intake of edible oil on blood glucose and lipid of patients with diabetes. Methods A self - control study was conducted on 63 patients with diabetes. The blood glucose and lipids were detected before and after limiting the edible oil. Results After limiting the daily intake of edible oil, the blood glucose level fell from 7.88 ± 2.32 retool/ L to 7.02 ± 2 . 00 mmol/L （ P 〈 0.05 ）. The serum total cholesterol （ TC ） , high density lipoprotein （HDL） and low density lipoprotein （LDL） levels fell from 5.13±0.93, 1.33 ±0.38 and 2.55 ±0.58 mmol/L to 4.69 ±0.89, 1.20 ±0.35 and 2.29 ±0.53 mmol/L（P 〈 0. 01 ）, respectively. No significant reduction of triglycerides was found. Conclusion Limiting the daily intake of edible oil can effectively reduce the level of blood glucose and lipids.
出处
《浙江预防医学》
2013年第6期24-25,共2页
Zhejiang Journal of Preventive Medicine
基金
浙江省科技创新团队科技计划项目(2012R10050-02)
杭州市卫生科技计划项目(2012B25)
浙江大学科研计划项目(H20111730)
关键词
糖尿病
食用油
血糖
血脂
Diabetes
Edible oil
Blood glucose
Blood lipids
