摘要
Information on seed vigor of the vegetable crops is always important and necessary due to the increasing demand of high quality seeds for sowing and high-value commercial. The cultivation of these species, conducted intensively, should be established with seed high potential physiological and health for the development of a more productive and sustainable agriculture. The present study was conducted to evaluate the potential physiological of seed lots of radish and coriander. The experiment was conducted at the laboratory of seed analysis and greenhouse of the plant science department of the Federal University of Pelotas in South Brazil. Four radish seed lots, cultivar ＂Saxa＂, and four coriander seed lots, cultivar ＂Verdito＂ were used. Germination seed test, first count of germination, accelerated aging test, electrical conductivity and seedling emergence were used to evaluate the physiological quality of the lots. The experimental design was completely randomized design with five replications. Means were compared by Tukey test. The accelerated aging test was the most efficient test in assessing the physiological quality for both lots of radish seeds and coriander and this test provide coherent results with seedlings emergence.
