摘要
采用正交试验对"沙律百花酿香芋"菜肴的制作工艺进行优化,确定最佳制作工艺为:蒸制8min,烤制7min,菜肴烤制温度275℃。根据该菜肴中各营养素的INQ值对最优配方中的菜肴营养质量进行分析评价,确定该菜肴对于成年男子、轻体力劳动者来讲,是一道营养与能量均衡、营养结构较为合理的健康菜肴。
Plastic film mulching cultivation technique has been widely applied in Liaoning Province, promoting agricultural production efficiency. This article gives a description of the production area, yield of grain and oil crop production adopting plastic film mulching technology in Liaoning province, makes analysis on the problems existing in the production, and offers recommendations for the future application of plastic film mulching technique in cereal and oil crops production.
出处
《农业科技与装备》
2013年第4期49-50,52,共3页
Agricultural Science & Technology and Equipment
关键词
菜肴
制作工艺
优化
营养评价
agricultural mechanization
mulching technology
cereal and oil crops
application
Liaoning Province
