摘要
当前,网络课程无论是作为学校课堂教学的补充,还是满足个体的个性化学习,都发挥着非常重要的作用。但是,众多的网络课程在设计、维护和学习者的使用中也暴露出了许多不足。在我校强有力的支持下,对《食品安全性》网络课程进行建设,以此讨论了网络课程的特点、教学形式和课堂效益,并提出如何应用网络课程提升该课程的课堂效益。
At present, the network curriculum plays a very important role as a supplement of classroom teaching, or the contentment of the personalized learning. However, many shortcomings of the network courses are exposed in the design, maintenance and use of the learners. In our school, the network curriculum of Food Safety was constructed, the characteristics, teaching form and the classroom efficiency of network curriculum were discussed, and how to use the network curriculum to improve the class efficiency was proposed.
出处
《价值工程》
2013年第14期249-250,共2页
Value Engineering
基金
石河子大学"263"青年骨干教师资助项目(SF08009)
