期刊文献+

外源铜胁迫对木本蔬菜生长及品质的影响研究 被引量:6

Effect of copper stress on seedling growth and quality of woody vegetable
下载PDF
导出
摘要 采用盆栽技术,研究了木本蔬菜香椿对不同质量浓度(0、100、200、400、800mg/kg)Cu2+胁迫的响应。结果表明,低质量浓度(≤200mg/kg,下同)的Cu2+胁迫可促进香椿的生长,在高质量浓度(≥200mg/kg,下同)Cu2+胁迫下香椿的芽长、冠幅、株高增长受到抑制;随着Cu2+胁迫浓度的升高,香椿叶片中的叶绿素a、叶绿素b含量先升高后降低,丙二醛(MDA)含量先降低后升高,可溶性蛋白含量先降低后升高而后又降低,可溶性糖含量先降低后升高;随着Cu2+胁迫浓度的升高,综合香椿体内的叶绿素、MDA、可溶性蛋白、可溶性糖、有机酸、维生素C含量变化结果可知,香椿对低浓度的Cu2+胁迫具有一定的抗逆性,但是高浓度的Cu2+胁迫会对香椿的生长及叶片品质产生负面影响。 Woody vegetable, Toona sinensis, was exposed to 0, 100, 200, 400, 800 mg/kg of Cu2+ to study the stress on its seedling growth and leaf quality. Low concentrations (4200 mg/kg) of Cu2+ stress could promote the growth of Toona sinensis. But the bud length, crown width and plant height of Toona sinensis were inhibited at high Cu2+ stress (;200 mg/kg). With the increase of Cu2; concentration, the content of chlorophyll a, chlorophyll b in leaves increased first and then decreased, while the content of malondialdehyde (MDA) presented the different tendency, so as the soluble sugar; for soluble protein of Toona sinensis, it was finally decreased before a certain fluctuation. From the response of Toona sinensis to Cu2+ stress, it had some resistance to the low concentration of Cu2+ stress, but the high concentration of Cu2+stress still had negative effect on its growth and leaf quality.
出处 《环境污染与防治》 CAS CSCD 北大核心 2013年第4期38-42,共5页 Environmental Pollution & Control
基金 天津市科技支撑计划重点项目(No.12ZCZDNC00400) 天津市农业科技成果转化与推广项目(No.0801160)
关键词 木本蔬菜 香椿 铜胁迫 生长 woody vegetable Toona sinensis copper stress growth
  • 相关文献

参考文献27

  • 1LEE Y H,STUEBING R B. Heavy metal contamination in the River Toad,juxtasper (Inger) ,near a copper mine in East Malaysia[J]. Bulletin of Environmental Contamination and Toxicology, 1990,45 (2) :272-279. 被引量:1
  • 2周启星,魏树和,张倩茹等编著..生态修复[M].北京:中国环境科学出版社,2006:246.
  • 3周启星,宋玉芳等著..污染土壤修复原理与方法[M].北京:科学出版社,2004:568.
  • 4SINGH O V, LABANA S,PANDEY G. Phytoremediation: an overview of metallic ion decontamination from soil[J]. Applied Microbiology and Bioteehnology,2003,61(5/6):405-412. 被引量:1
  • 5SHI Jiyan, YUAN Xiaofeng, CHEN Xincai, et al. Copper up-take and its effect on metal distribution in root growth zones of Commelina communis revealed by SRXRF[J]. Biological Trace Element Research, 2011,141 (1/2/3) : 294-304. 被引量:1
  • 6MOCQUOT B, VANGRONSVELD J, CLIJSTERS H, et al. Copper toxicity in young maize (Zea mays L. ) plants: effects on growth,mineral and chlorophyll contents and,enzyme actiw ities[EB/OL]. [2012-12-12]. http://link.springer. com/article/10. 1007 % 2FBF000290607 LI= true # page-1. 被引量:1
  • 7SMAIN M, SAIDA S, MICHEL C. Toxicity and removal of heavy metals (cadmium,copper,and zinc) by Lemna gibba[J]. Ecotoxicology and Environmental Safety, 2009,72 ( 6 ): 1774- 1780. 被引量:1
  • 8李月梅.食用菌的功能成分与保健功效[J].食品科学,2005,26(8):517-521. 被引量:94
  • 9李晓晶,李德生,李海茹,孙旭红,李勇正.天津木本蔬菜资源调查[J].农学学报,2012,2(1):43-47. 被引量:1
  • 10史宣杰,李建吾,徐小利,陈晓.我国木本蔬菜资源与开发利用[J].长江蔬菜,2002(7):4-7. 被引量:15

二级参考文献201

共引文献299

同被引文献100

引证文献6

二级引证文献61

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部