摘要
以进口南药肉豆蔻的果肉为原料,对肉豆蔻罐头的加工工艺进行初步研究,确定具体的操作要点。结果表明,该罐头符合各项产品质量标准,其加工工艺可以为肉豆蔻综合利用提供技术支持。
A preliminary study has been done on the processing technology of nutmeg can, and the detail operation has been made. Results show that the nutmeg can accord with the quantity standards for this production, this processing technology can be used for comprehensive utilization for nutmeg.
出处
《农产品加工（下）》
2013年第4期40-41,共2页
Farm Products Processing
基金
海南省重点科技计划项目(ZDXM20100009)
关键词
肉豆蔻
罐头
加工工艺
nutmeg
can
processing teehnology
