期刊文献+

聚γ-谷氨酸对气相色谱-质谱检测地衣芽孢杆菌胞内代谢物的影响

Effect of Poly-γ-glutamate on the Detection of Intracellular Bacillus licheniformis by Gas Chromatography-Mass Spectrometry
下载PDF
导出
摘要 通过添加外源聚γ-谷氨酸(γ-PGA),利用气相色谱-质谱法(GC-MS)评估了γ-PGA对地衣芽孢杆菌胞内代谢物检测的影响。结果表明:终浓度为10g/L的γ-PGA会使除谷氨酸外的氨基酸、有机酸和糖类标准品的检测峰面积明显降低;另外,终浓度为10g/L的γ-PGA对分析地衣芽孢杆菌胞内代谢物中的谷氨酸、葡萄糖和6-磷酸葡萄糖(G6P)的影响较为显著。因此,在利用GC-MS定量分析地衣芽孢杆菌的胞内代谢物前,应将γ-PGA和细胞分离。 In this work, we assessed the effect of exogenous poly-γ-glutamate on the detection of intracellular metabolites in Bacillus licheniformis by gas chromatography-mass spectrometry(GC-MS). The results indicated that 10 g/L γ-PGA added in standard solutions obviously decreased the peak areas of amino acids,organic acids and sugars, except glutamate. For the intracellular metabolites of Bacillus licheni f ormis , the phosphate were al before quantifying effects of γ-PGA on the detection of intracellular glutamate, glucose and glucose 6- so extremely remarkable. Therefore,it is necessary to isolate γ-PGA from the broth the intracellular metabolites by GC-MS.
出处 《分析科学学报》 CAS CSCD 北大核心 2013年第2期187-190,共4页 Journal of Analytical Science
基金 国家自然科学基金(No.31170046)
关键词 聚Γ-谷氨酸 气相色谱-质谱 地衣芽孢杆菌 代谢物 样品预处理 Poly-γ-glutamate Gas chromatography-mass spectrometry Bacillus licheniforrnis Metabolites Sample preparation
  • 相关文献

参考文献8

二级参考文献46

  • 1曾敏莉,周远大.钙制剂的现状及发展趋势[J].儿科药学杂志,2004,10(3):16-18. 被引量:32
  • 2陈睿妍,黄雨荪.氨基酸螯合钙的研制[J].中国药业,2004,13(10):51-51. 被引量:17
  • 3胡志和,庞广昌,陈庆森.防龋齿口香糖中糖醇类成分对CPPs延缓磷酸钙沉淀性能的影响[J].食品科学,2006,27(4):55-58. 被引量:3
  • 4Ashiuchi M, Kamei T, Misono H. Poly-γ-glutamate synthetase of Bacillus subtilis[J]. Journal of Molecular Catalysis B: Enzymatic, 2003, 23(2/6): 101-106. 被引量:1
  • 5Niemetz R, Karcher U, Kandler O, et al. The cell wall polymer of the extremely halophillic arxhaeon Natrono- coccus occultus[J]. European Journal of Biochemistry, 1997, 249(3): 905-911. 被引量:1
  • 6Hezayen FF, Rehm BHA, Eberhardt R, et al. Polymer production by two newly isolated extremely halophilic Archaea: application of a novel corrosion-resistant bioreactor[J]. Applied Microbiology and Biotechnology, 2000, 54(3): 319-325. 被引量:1
  • 7Ashiuchi M, Kamei T, Baek DH, et al. Isolation of Bacillus subtilis (chungkookjang), a poly-γ-glutamate producer with high genetic competence[J]. Applied Microbiology and Biotechnology, 2001, 57(5/6): 764-769. 被引量:1
  • 8Jeong JH, Kim JN, Wee Y J, et al. The statistically opti- mized production of poly (γ-glutamic acid) by batch fermentation of a newly isolated Bacillus subtilis RKY3[J]. Bioresource Technology, 2010, 101(12): 4533-4539. 被引量:1
  • 9Yoon SH, Do JH, Lee SY, et al. Production of poly-γ-glutamic acid by fed-batch culture of Bacillus licheniformis[J]. Biotechnology Letters, 2000, 22(7): 585-588. 被引量:1
  • 10Gardner JM, Troy FA. Chemistry and biosynthesis of the poly (gamma-D-glutamyl) capsule in Bacillus licheniformis. Activation, racemization, and polymerization of glutamic acid by a membranous polyglutamyl synthetase complex[J]. The Journal of Biological Chemistry, 1979, 254(14): 6262-6269. 被引量:1

共引文献38

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部