摘要
普洱茶不同一般不发酵、半发酵茶品，除了原料来源与制作工序外，紧压茶品的包装印刷与紧压特色，都是普洱茶历史文化的表征。一般讲普洱茶在存放期间还是用传统的棉纸及竹制容器包装为好，因为棉纸透气，便于茶的转化，还能在转化中吸收竹子的香气。在饮用前或饮用过程中可放入紫砂罐或陶罐中，既能防止杂昧的入侵，还可让茶在罐中继续完成转化过程，有些人为了美观用塑料纸包装，那是不可取的。
The packaging on the Pu-erh tea wrap was rarely printing its date of the production before 2007.The packaging was simple enough to read before the reconstruction of the state-owned manufactures became privatized.If s very helpful to understand the history of the packaging and labeling on the tea wraps in order to identify its authentic year.
出处
《普洱》
2013年第4期82-84,6,共3页
Pu-erh
