摘要
凤尾茶为唇形科香薷属植物东紫苏(Elsholtzia bodinineri Van’t.)的干燥全草,具有别样茶(non-Camellia tea)的特征,在滇南部分地区应用历史悠久。内容对近年来有关凤尾茶的植物来源、化学成分、药理活性进行了系统的整理,为凤尾茶的进一步开发利用提供了参考依据,也为别样茶的整理与研究奠定了基础。
Feng wei cha, the dried herb of Elsholtzia bodinineri Van＇t. （Fam. Labiatae ） with the characteristics of non-Camellia tea, is widely distributed in the austroyunnanese regions of China and has been used generally in folk for a long time. In this paper, we sorted out plant sources, the related literatures of chemical constituents and pharmacological activities of Feng wei cha systematically. This revien provided references for its further study, exploitation and application, to lay a foundation for the research of non-Camellia tea.
出处
《中国现代中药》
CAS
2013年第3期250-255,共6页
Modern Chinese Medicine
基金
国家自然科学基金面上项目(81274188)
关键词
凤尾茶
别样茶
东紫苏
化学成分
药理作用
Elsholtzia bodinineri Van＇t.
Non-Camellia tea
Chemical constituents
Pharmacology activities
