摘要
高粱新品种吉杂356号系吉林省农业科学院作物资源研究所以09HV45A为母本,以优质恢复系09YN207R为父本,于2007年组配而成,具有高产、耐螟虫,熟期适中,适口性好,淀粉含量高等优点,既可以食用,又可以酿造,是高产优质粮酒两用型高粱新杂交种。吉杂356号制种容易,父母本同期播,制种产量高。2012年大面积示范平均单产为10 706kg/hm2,比对照四杂25号增产14.5%。于2013年1月通过吉林省审定委员会审定。
Sorghum new variety Jiza356 is bred by 09HV45A used as female parent,and restorer line 09YN207R used as male parent in 2007.The new variety can be used both in food and brewing with high yield,resistance to borer,modest mature period,and high starch content.It can be easy to produce hybrid seeds with high yield,and both parents are sown at the same time.Its average yiled was 10706kg per hectare in large area demostration field in 2012,and increased 14.5% than check variety Siza25.The new variety was realsed by the Jilin province crop variety approval committee in january,2013.
出处
《安徽农学通报》
2013年第6期27-27,47,共2页
Anhui Agricultural Science Bulletin
基金
吉林省科技发展计划科技支撑重点项目(20110203)<高产高淀粉酿造高粱新品种选育及综合配套技术>
吉林省财政厅育种专项(吉财农指〔2012〕1062号)<多抗性高产高淀粉高粱新品种选育与推广>
