摘要
介绍了核黄素的性能、主要的生产技术路线与最佳的操作条件。对目前核黄素工业化生产采用的主要工艺的技术特点进行了具体的分析和总结,并介绍了核黄素的应用拓展情况。
The properties of riboflavin are described, and the production of it reviewed in the major technological routes and optimal operation conditions. The features of major technologies for the current industrialized production of riboflavin are analyzed and summarized, and the development of its use described.
出处
《饮料工业》
2013年第3期7-9,共3页
Beverage Industry
关键词
核黄素
开发
应用
riboflavin
development
use
