期刊文献+

氮肥种类对番茄δ^(15)N值的影响 被引量:3

Effects of nitrogen fertilizer on the δ^(15)N value of tomatoes
下载PDF
导出
摘要 在番茄生长过程中施加不同种类氮肥,并在固定时间取土壤、肥料、植株及果实样品,通过上述样品的氮稳定同位素比率特征研究氮肥种类对番茄δ15N值的影响。结果表明,氮肥种类对番茄果实δ15N值具有显著影响,施入化学氮肥的番茄果实中δ15N值会显著低于未施化学氮肥的番茄果实;相同氮肥条件下,时间因素对番茄δ15N值差异影响不显著;番茄植株(叶和茎)的δ15N值始终大于同株果实的δ15N值,与时间和氮肥种类无关;同时,植物样品的δ15N值一般高于土壤或肥料的δ15N值。植物δ15N值可以作为判断蔬菜在种植过程中是否施入化肥的指标,为区分有机和常规蔬菜提供理论和技术支持。 To investigate the effect of different kinds of fertilizer on the δ15N value of vegetable,tomatoes were planted with different nitrogen fertilizers in the winter of 2011 and summer of 2012.The δ15N values of plants,fruits,soils and fertilizers were analyzed.Results showed that the difference of δ15N values among the samples with the same fertilization was not significance in different years.The δ15N values in leaves and stems were always higher than in fruits.This study demonstrated that the δ15N value can be an important indicator to trace the chemical nitrogen fertilizers applied during the stage of growth.This provides theoretical and technological supports to distinguish between organic and conventional vegetable.
出处 《食品与发酵工业》 CAS CSCD 北大核心 2013年第1期108-111,共4页 Food and Fermentation Industries
基金 科技部国际合作项目(2011DFA33270)资助 国家自然科学基金(311101333)资助
关键词 有机蔬菜 氮肥 番茄 δ15N 同位素质谱 organic vegetable nitrogen fertilizer tomatoes δ15N IRMS
  • 相关文献

参考文献22

  • 1时松凯.我国有机产品发展现状与对策[J].广东农业科学,2011,38(1):157-158. 被引量:5
  • 2杜相革,单绪南,刘志琦,董民,杨东鹏,曲再红.有机农业与食品安全[J].中国农学通报,2004,20(1):122-125. 被引量:8
  • 3刘沧琴,彭宗仁.分析植体氮同位素组成鉴别有机蔬菜之初步评估[J].台湾农业研究,2009,58(3):169—175. 被引量:1
  • 4Flores P, Fenoll J, Hellin P. The feasibility of using 15N and 13C values for discriminating between conventionally and or- ganically fertilized pepper ( Capsicum annuum L. ) [ J ]. Agric Food Chem,2007, 55(14) : 5 740 -5 745. 被引量:1
  • 5RoBmann A, Haberhauer G, HSlzl S, et al. The potential of multielement stable isotope analysis for regional origin assign- ment of butter [ J ]. Eur Food Res Technol, 2000, 211 ( 1 ) : 32. 被引量:1
  • 6Boner M, Ffirstel H. Stable isotope variation as a tool to trace the authenticity of beef [ J ]. Anal Bioanal Chem, 2004,378(2) :301 - 310. 被引量:1
  • 7Schmidt O, Quilter J M, Babar B, et al. Inferring the origin and dietary history of beef from C, N and S stable isotope ra- tio analysis [ J ]. Food Chem, 2005,91 (3) : 545 - 549. 被引量:1
  • 8Camin F, Wietzerbin K, Blanch Cordes A, et al. Applica- tion of muhielement stable isotope ratio analysis to the characterization of French, Italian, and Spanish cheeses [J]. Agricultural and Food Chemistry, 2004, 52(21 ): 6 592"-6 601. 被引量:1
  • 9Choil W J, S M Lee, H M Ro, et al. Natural 15 N abundances of maize and s oil amended with urea and composted pig ma- nure [J]. Plant and Soil, 2002, 245(2) : 223 - 232. 被引量:1
  • 10Lim S S, Choi W J,Kwak J H,et al. Nitrogen and carbon isotope responses of Chinese cabbage and chrysanthemum to the application of liquid pig manure[ J]. Plant and Soil, 2007, 295 ( 1 ) : 67 - 77. 被引量:1

二级参考文献64

共引文献166

同被引文献22

引证文献3

二级引证文献15

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部