摘要
采用水蒸气蒸馏法及石油醚浸提法提取灰肉红菇中的挥发油,并以气相色谱-质谱联用法(GC-MS)对挥发油中的化合物进行分析鉴定。在水蒸气蒸馏法提取物中鉴定出29个化合物,占其化学成分总含量的93.58%;石油醚提取物中鉴定出36个化合物。二者相同化合物共有6种。结果表明,提取方法对于获得灰肉红菇挥发油中的化合物影响很大。
The component of the essential oil and petrol ether extract from R. griseocarnosa was analyzed by gas chromatography-mass spectrometry （GC-MS）. The result showed that 29 compounds were identified in essential oil,which accounted for 93.58% of the total constituents. 36 compounds were identified in petrol ether extract. It was found that 6 compounds from 2 kinds of extracts were the same. As a result, extraction method had a ~lreat influence on the component of extracts.
出处
《食品工业科技》
CAS
CSCD
北大核心
2013年第6期91-93,117,共4页
Science and Technology of Food Industry
基金
国家自然科学基金项目(31160313)
广西教育厅科研项目(201106LX372)
