摘要
近年来动物源性食品的消费量日益增大,关于动物源性食品的质量安全也受到人们的高度重视。近红外光谱(NIR)分析技术具有分析速度快、非破坏性、所需样品量小、多组分同时测定,且可对生产过程进行实时监控等优点。本文对NIR分析技术进行了简介,并列举了常用的光谱预处理方法;综述了该技术在动物源性食品检测中的研究进展,包括品质评价和安全评价;并对该技术在动物源性食品检测中的发展趋势进行了阐述。表明NIR分析技术适合评价动物源性食品的品质和安全。
The consumption of animal foods is increasing nowadays,and the quality and safety of animal foods are highly valued by people.Near infrared spectroscopy（NIR） analytical technique has many advantages such as fast analytical speed, non-destruction, less necessary samples, multiple targets detected at the same time and it can monitor productive process at real time.The basic principles and pretreatments methods of NIR were presented in the article as well as the current progress of detection for animal foods, including quality evaluation and safety evaluation. Furthermore, development tendencies of detection for animal foods by NIR were also discussed. In conclusion, NIR analytical technique is suit to evaluate the quality and safety of animal foods.
出处
《食品工业科技》
CAS
CSCD
北大核心
2013年第5期392-395,共4页
Science and Technology of Food Industry
基金
国家自然科学基金项目(30901125)
国家肉品质量安全控制工程技术研究中心开放课题(M2012K01)
上海市科委工程中心建设(11DZ2280300)
上海市教委重点学科建设项目(J50704)
关键词
近红外光谱
动物源性食品
品质评价
安全评价
near infrared spectroscopy （NIR）
animal foods
quality evaluation
safety evaluation
