摘要
概述了氢氧化钙的种类与基本性质,分析了其功能特性,并详细介绍了其在食品工业中的应用进展,并对其前景进行了展望。
The species and characteristics of calcium hydroxide, and the function specialities of it is also stated. The article introduces in detail the application research development of calcium hydroxide in food industry, and gives an ap- plication prospect on it.
出处
《中国食品添加剂》
CAS
北大核心
2013年第1期186-188,共3页
China Food Additives
关键词
氢氧化钙
食品工业
应用
calcium hydroxide
food industry
application
