摘要
红茶是世界生产和消费的主要茶类,红茶的品质与化学成分紧密相关。综述了国内外红茶品质化学的研究进展,并对今后红茶品质化学研究进行了展望。
Black tea is the principal tea product in the world＇ s tea production and consumption, the quality of black tea is closely related to its chemical compositions. The research achievements on quality and chemical composition of black tea were reviewed. The research emphases for quality and chemical composition of black tea in the future were forecasted.
出处
《安徽农业科学》
CAS
2013年第3期1213-1215,共3页
Journal of Anhui Agricultural Sciences
关键词
红茶
品质化学
进展
Black tea
Quality and chemical composition
Progress
