2Peter J J ,Stephanie J. Functional food development : concept to reality[J]. Trends in Food Science and Technology, 2007,18(5) :387-390. 被引量：1
3Scheule B. Position of the American dietetic association: functional foods[J]. Journal of the American Dietetic Association, 2004,104(5) : 814-826. 被引量：1
4No-Seong Kwak, David John Jukes. Functional foods. Part 1 : the development of a regulatory concept[J]. Food Control,2001(12):99-107. 被引量：1
5Anon. Health for all in the twenty-first centuryEM]. Geneva : World Health Organization, 1998. 被引量：1
6Hue S H,Kim M H. The moderns" health and health supplement foods[M]. Seoul: Hongikjae, 1997. 被引量：1
7Richardson D P. Functional foods-shades of gray: An industry perspective [J]. Nutrition Reviews, 1996, 54 ( 11 ) : 174-185. 被引量：1
8Benkouider C. Functional foods:A global overview[J]. International Food Ingredients,2004,5:66-68. 被引量：1
