期刊文献+

满山白化学成分研究 被引量:7

Chemical constituents of Rhododendron seniavinii
原文传递
导出
摘要 目的:研究满山白的化学成分。方法:采用ODS反相硅胶柱色谱、凝胶Sephadex LH-20等多种柱色谱学手段,对满山白叶水提物化学成分进行分离和纯化,根据理化性质和光谱数据进行结构鉴定。结果:从满山白叶水提物中分离出13个化合物,分别鉴定为5-甲氧基二聚松柏醇(1),二聚松柏醇(2),左旋丁香树脂酚(3),(-)-lyoniresinol(4),(+)-lyoniresinol-3α-O-β-D-glucopyranoside(5),(-)-lyoniresinol-3α-O-β-D-glucopyranoside(6),3,4,5-三甲氧基苯酚-l-O-β-D-葡萄糖苷(7),ni-koenoside(8),3,5,7-三羟基色原酮-3-O-α-L-鼠李糖苷(9),3,4,5-三甲氧基苯酚(10),东莨菪内酯(11),东莨菪苷(12),槲皮苷(13)。结论:化合物1~12均为首次从该植物中分离得到。 Objective: To study the chemical constituents of Rhododendron seniavinii. Method : Compounds were isolated from the aqueous extract of the leaves of R. seniavinii by using Sephadex LH-20, ODS open column chromatography and other means. Their structures were elucidated according to spectral data and physiochemical properties. Result: Thirteen compounds were isolated from R. seniavinii and identified as 5-methoxydehydroconiferyl alcohol (1) , dehydroconiferyl alcohol (2) , ( - )-syringarcsinol (3) , ( - )- lyoniresinol (4), ( + )-lyoniresinol 3c^-O-/3-D-glucopyranoside (5), (-)-lyoniresinol 3c^-O-/3-D-glucopyranoside (6), 3,4,5-trime- thoxyphenyl-l-O-/3-D-glucopyranoside (7), nikoenoside (8), 3,5,7-trihydroxychromone-3-O-c^-L-rhamnopyranoside (9), 3,4,5-tri- methoxyphenol ( 10), scopoletin ( 11 ), scopolin ( 12 ) and quercitrin ( 13 ). Conclusion : Compounds 1-12 were obtained from this plant for the first time.
出处 《中国中药杂志》 CAS CSCD 北大核心 2013年第3期366-370,共5页 China Journal of Chinese Materia Medica
基金 广东省自然科学基金团队项目(8351063201000003) 暨南大学211工程项目
关键词 满山白 木脂素 酚苷 东莨菪素 Rhododendron seniavinii lignans phenolic glycoside scopoletin
  • 相关文献

参考文献17

  • 1全国中草药汇编编写组.全国中草药汇编[M]. 2版.京:人民卫生出版社,1996: 646. 被引量:1
  • 2刘庆贺.满山白药用资源用的开发利用[J].首都医药,1998,5(12):31-31. 被引量:2
  • 3邓福孝 林耿坦 等.满山白化学成分的研究[J].化学学报,1982,(2):178-178. 被引量:3
  • 4宋兴寒,郑翔宇,林光美.满山白的药理作用研究概况[J].海峡药学,2009,21(8):90-91. 被引量:1
  • 5Chin Y W, Chai H B, William J, et al. Lignans and other con-stituents of the fruits of Euterpe oleracea ( acai) with antioxidantand cytoprotective activities [J]. J Agric Food Chem, 2008 , 56(17): 7759. 被引量:1
  • 6王敏,梁敬钰,刘雪婷,仇文.白马骨的化学成分[J].中国天然药物,2006,4(3):198-201. 被引量:15
  • 7白海云,詹庆丰,夏增华,劳爱娜.九龙藤化学成分研究(Ⅰ)[J].中国中药杂志,2005,30(1):42-43. 被引量:32
  • 8王坤..黄药大头茶的化学成分及生物活性研究[D].北京协和医学院(清华大学医学部)&中国医学科学院,2008:
  • 9Christoph Steinbec, Christiane Schneider, Klaus Rotscheidt, etal. A 4-methyl-7-hydroxyphthalide glycoside and other constitu-ents from Quillaja saponaria Molina. [ J ] . Phytochemistry,1995, 40(4) ; 1313. 被引量:1
  • 10Toshio Morikawa, JingTao, Kazuho Ueda, et al. Medicinal food-stuffs. XXXI. Structures of new aromatic constituents and inhibi-tors of degranulation in RBL-2H3 cells from a Japanese folk medi-cine, the stem bark of Acernikoense [J], Chem Pharm Bull,2003,51(1) : 62. 被引量:1

二级参考文献60

共引文献85

同被引文献64

引证文献7

二级引证文献25

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部