摘要
至战国时期思想家已经形成对农业功能的全面发掘,充分论证了其在经济、维护社会稳定、教化、文化孕育及技术传承等方面的功能。以此为基础,各国变法在治国方略、制度规定和民风淳化等方面变革农政,明确了农业的国家战略地位,并尝试将农业多功能制度化。秦汉时期举国重农体制和农业管理体系的形成和完善则标志着农业多功能凝入国家制度体系。
Many thinkers in the Warring States Period had recognized that agriculture has multiple functions,such as economical function,maintaining social stability,edification,technological inheritance and cradle of culture.Based on these,so many countries took the reform of agricultural policy focus on statecraft,system requires and founding the sincere society and honest folkway,which established the national status of agriculture in the Warring States Period.They also tried to fix the multifunction of agriculture.During Qin and Han dynasties,the multifunction of agriculture was fixed into the state system which was marked by the formation and perfection of nationwide re-farming system and agricultural management system.
出处
《西北农林科技大学学报（社会科学版）》
CSSCI
2013年第1期140-146,共7页
Journal of Northwest A&F University(Social Science Edition)
关键词
战国秦汉
农业功能
国家定位
制度强化
the Warring States Period and Qin and Han dynasties
agricultural function
national identity
system strengthening
