摘要
抗性糊精是一种重要的低分子水溶性膳食纤维,它具有独特的生理功能及良好的加工特性,可广泛应用于现代食品行业各个领域中。介绍了抗性糊精的生理功能及特性,概述了近几年抗性糊精的研究进展及市场现状,并对抗性糊精的前景进行了展望。
Resistant dextrin is a new type of water soluble dietay filber. It has a unique physiological function, good processing characteristics and application in various fields of the modern food industry. The physiological functions and characteristics of resistance dextrin the paper were comprehensively introduced. The research progress of resistant dextrin in recent years was reviewed, the market situation and prospect of resistant dextrin at home and abroad were pointed out.
出处
《精细与专用化学品》
CAS
2012年第12期34-37,共4页
Fine and Specialty Chemicals
关键词
抗性糊精
研究进展
市场现状
resistant dextrin
research progress
market status
