摘要
啤酒花是大麻科葎草属多年生攀岩植物,它的主要活性成分为啤酒花的苦味树脂、多酚类和啤酒花精油。啤酒花最初应用于啤酒酿造主要是为了抑菌从而延长啤酒的保存期。除酿造特性之外,啤酒花还具有药用功能和其他用途。文章综述了啤酒花的抑菌作用和酿造工业之外的其它用途,为其进一步的研究开发提供参考。
The hops（ Humulus lupulus）commonly used for bitterness and aromatic fiavours to beer, is botanically placed in flowering-plant Cannabinaceae,which is a climbing perennial herb.Some components are well-known for their pharmacologically active, such as resins, polyphenols （ mainly xanthohumol and isoxanthohumol） and the essential oil.In the beginning,the aim of added hops to beer is for antibacterial and extend the shelf life of the beer.Except for brewing, recent pharmacological effects of hops and others applications had been concerned.The antibacterial effects derive from hops and extending the application were reviewed in this paper in order to offer consults for further research and development.
出处
《食品工业科技》
CAS
CSCD
北大核心
2012年第23期428-432,共5页
Science and Technology of Food Industry
基金
新疆维吾尔自治区科技支疆项目(200991247)
关键词
啤酒花
抑菌成分
抑菌作用
应用
hop
antibacterial constituents
antibacterial effects
application
