摘要
对小麦胚芽油的提取方法进行了综述,介绍了压榨法、浸出法、超临界二氧化碳萃取法、冷榨法、水酶法等制取小麦胚芽油的原理、工艺,并分析比较了各种方法的优缺点,对小麦胚芽油的工业化生产具有指导意义。
Extraction methods of wheat germ oil were reviewed, and the principles and process of press law, the leaching method, supercritical carbon dioxide extraction, cold pressing method and aqueous enzymatic were discussed. The advantages and disadvantages of different methods were compared, which could guide the industrial production of wheat germ oil.
出处
《中国食物与营养》
2012年第11期52-54,共3页
Food and Nutrition in China
基金
山东省科技发展计划项目"小麦胚芽油提取关键技术研究"(项目编号:2012GNC11030)
山东省农业重大应用技术创新课题"大宗粮油作物精深加工关键技术研究"(项目编号:鲁财农指[2011]39)
关键词
小麦胚芽油
压榨法
浸出法
萃取法
水酶法
wheat germ oil
squeezing method
leaching method
extraction method
aqueous enzymatic extraction
