摘要
‘金怡’猕猴桃是由中华猕猴桃实生选育而成的早熟新品种。果实短圆柱形,果皮暗绿色,果面绒毛稀少,有小而密的果点,平均单果质量70g,最大110g。果肉黄绿色,肉质细腻,风味浓郁,含可溶性固形物17.0%～20.0%,可溶性总糖12.1%,可滴定酸1.28%,维生素C1 322 mg·kg-1。在武汉地区9月上旬成熟,盛果期树产量22 500kg·hm-2。
‘Jinyi’kiwifruit is an early-maturing cultivar selected from seedlings of Actinidia chinensis var. chinensis. The fruit is short cylindrical,while the fruit skin is dark green with sparse villose and small and dense fruit dots. The average fruit weight is 70 g and maximum fruit weight can reach 110 g. The flesh is yellowish green,tender and has a good flavor. The soluble solids content is 17.0%–20.0%,total sugar content is about 12.1%,titratable acid content is 1.28% and vitamin C content is 1 322 mg · kg-1 fresh weight. It matures in early September in Wuhan. Flourishing time tree production 22 500 kg · hm-2.
出处
《园艺学报》
CAS
CSCD
北大核心
2012年第11期2315-2316,共2页
Acta Horticulturae Sinica
基金
湖北省农业科技创新中心项目(2007-620-005-03-03)
关键词
猕猴桃
实生
品种
kiwifruit, seedling breeding, cultivar
