摘要
目的:观察芳香化湿汤治疗湿浊型糖尿病胃轻瘫(diabetic gastroparesis,DGP)的临床疗效。方法:将66例湿浊型糖尿病胃轻瘫患者随机分为治疗组和对照组,各33例。治疗组予自拟芳香化湿汤每日1剂,早晚2次分服,100 mL/次,对照组予枸橼酸莫沙必利分散片口服5 mg/次,每日3次,于餐前30 min口服,用药疗程均为6周,观察治疗前后主要症状、胃排空时间。结果:治疗组总有效率96.9%明显优于对照组72.73%(P<0.05),两组临床症状疗效比较,治疗组优于对照组(P<0.05)。治疗组促胃排空作用优于对照组(P<0.05)。结论:芳香化湿法治疗湿浊型糖尿病胃轻瘫有显著疗效。
Objective： To observe the clinical curative effect of Fangxiang Huashi decoction in treatment of diabetic gastroparesis with damp-pathogen syndrome. Method： Sixty-six cases with damp-pathogen syndrome in diabetic gastroparesis patients were randomly divided into treatment group and control group, 33 cases in each. Treatment group was given the Fangxiang Huashi decoction and control group received mosapride citrate dispersible tablets by oral administration. The treatment course lasted 6 weeks. The main symptoms and the time of gastric emptying were observed before and after treatment. Result： The total effective rate in the treatment group was significantly better than the control group （P 〈 0.05） , the clinical symptoms in treatment group were better than those in control group （P 〈 0.05）. Conclusion： The Fangxiang Huashing decocotion has remarkable curative effect. In treatment of diabetic gastroparesis with damp-pathogen syndrome.
出处
《中国实验方剂学杂志》
CAS
北大核心
2012年第17期292-294,共3页
Chinese Journal of Experimental Traditional Medical Formulae
关键词
糖尿病胃轻瘫
芳香化湿
临床疗效
diabetic gastroparesis
eliminating dampness with aromatics
clinical efficacy
