摘要
我国棉花产量丰富,棉籽仁提油后的棉籽饼粕中,蛋白质含量高达60%。棉籽蛋白是一种营养价值高、品质优良的植物蛋白,在食品行业有着广泛的应用。介绍了棉籽蛋白的提取和水解的方法,阐述了各种方法的优缺点,并综述了其最新研究进展。
Cottonseed protein was an enormous protein resources,and was widely used in food industry.The methods of extracting and hydrolyzing cottonseed protein were introduced.Advantage,disadvantage,and the latest progress of each method were discussed.
出处
《广州化工》
CAS
2012年第15期22-23,26,共3页
GuangZhou Chemical Industry
关键词
棉籽
植物蛋白
提取
水解
cottonseed
plant protein
extraction
hydrolysis
