摘要
对4个品种薏苡（Coix lacrytruz-jobiL．var．ma—yuenStapf）仁芽前后的多糖含量进行测定，结果表明，不同品种薏苡仁中的多糖含量不同，发芽后各品种薏苡仁中多糖含量均有所上升，不同品种薏苡仁多糖含量的上升幅度也有较大差异。台安农种薏苡仁发芽前多糖含量最高．发芽后其多糖含量的上升幅度也最大，上升率高达24．86％；安国五谷的多糖含量在发芽前后都最低，但其上升幅度也较大，上升率为17．92％；临沂薏苡仁多糖含量在发芽前后变化幅度最小，上升率仅为2．72％。
The changes of polysaccharide contents in the seeds of 4 Coix lacryma-jobi L. var. ma-yuen Stapf varieties before and after germination were determined. The results showed that the polysaccharide contents differed in different varieties; and they increased after germination in all varieties. However, the change range differed in different varieties. The polysaccharide content in Taiannongzhong seed was the highest before germination; and the rising amplitude was also the highest after ger- mination （24.86%）. The polysaceharides content in Anguowugu coix seed before and after germination was both the lowest; but the increase range was relatively high（17.92%）. The increase rate of polysaccharide content in Linyi coix seed after ger- mination was the lowest, which was just 2.72%.
出处
《湖北农业科学》
北大核心
2012年第15期3304-3305,共2页
Hubei Agricultural Sciences
基金
河北高校青年教师基金项目（201185-776）
