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酒店管理专业推行“营养配餐员职业资格证书”教育的教学实践——济南职业学院酒店管理专业人才“多证书培养”模式的教育实践之一

The Teaching Practice of Hotel Management Expertise to implement "nutritious meals vocational qualification certificate" Education ——One of the Hotel Management Educational Practice in "multi-professionals certificate training" Mode of Jinan Vocational C
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摘要 "多证书培养"的人才培养模式被国内高职院校广泛应用,在现有教育评价体系和职业准入制度的要求下,高职院校的学生获得与其专业相关的职业资格证书无疑是检验学校教育成果和获得所学职业就业资格的最规范的要求。因此,实施"多证书培养"模式,对于高职院校提高办学质量,学生积极进行职业生涯规划和扩展就业方向等都具有重要意义。 The "multi-certificate training" of personnel training mode is widely used by domestic vocational colleges.In the existing educational evaluation system and professional access to the system requirements,it is undoubted that to obtain professional qualifications related to their expertise is the requirement to inspect teaching outcomes and gain access to the occupational employment eligibility.Therefore,the implementation of "multi-certificate training" mode,is of great significance for the vocational colleges to improve the teaching quality,and for the students to plan their career and expand the direction of employment.
作者 王卫峰 宁霁
出处 《中国科技信息》 2012年第15期159-159,162,共2页 China Science and Technology Information
关键词 高职教育 多证书培养 营养配餐员 vocational education; multi-certificates culture; staff of the nutritious meals
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