摘要
消费者越来越重视畜产品食用品质及保健功能 ,肉品质的控制日趋重要。本文综述了一些微营养素 (VE、VC、Se和 Cr)
Consumers are becoming more and more concerned about the eating quality and healthy functions of animal products.Therefore meat quality is becoming increasing more important.In this report,several trace nutrients((V E,V C,Se,Cr)and their effects on pork quality are summarized.
出处
《肉类研究》
2000年第2期14-16,共3页
Meat Research
