摘要
以稳定和提高中医药的临床疗效为宗旨,通过中药饮片产地炮制加工技术、中药药用部位及其饮片节能快速干燥技术、饮片加工过程控制技术、饮片质量评价关键技术、饮片包装及条码标识技术等中药饮片质量保障关键技术的集成创新研究,构建中药饮片质量保障体系,是确保中药临床疗效的关键。
For the purpose of stabilizing and enhancing the clinical effect, the author suggested that it should develop the key technology of integrated innovation research such as origin producing area processing technology, medicinal parts and energy-saving rapid drying technology, process control technology, quality evaluation key technology, packaging and bar code identification technology to establish the quality assurance system of processed Chinese medicine, which is the key to ensure the clinical effect of traditional Chinese medicine.
出处
《中国中药杂志》
CAS
CSCD
北大核心
2012年第14期2178-2180,共3页
China Journal of Chinese Materia Medica
基金
国家自然科学基金重点项目(30730111)
国家"重大新药创制"科技重大专项(2009ZX09301-003)
国家科技部中医药科技行业专项(201007012)
关键词
中药饮片
质量保障体系
关键技术
集成创新
临床疗效
processed Chinese medicine
quality assurance system
key technology
integrated innovation
clinical effect
