摘要
金黄色葡萄球菌(Staphylococcus aureus)是一种重要的人畜共患致病菌,广泛存在于自然界中,其产生的肠毒素(staphylococcal enterotoxins,SE)可通过污染食物而导致食物中毒。目前,随着人们对食品安全重视度的加深,国际上已将肠毒素的检测列入食品检验法规,因此建立灵敏、快速的肠毒素检测方法,是食品安全检测的一项重要研究内容。
Staphylococcus aureus is a major human and zoonotic pathogen widely spreading in the nature. It can produce staphylococcal enterotoxins （SE） and induce food poisoning. Detection of SE is listed in food safety inspection regulations with the improving of people＇s awareness about food safety. It is necessary to establish a rapid and sensitive method for detection of SE to insure food safety.
出处
《现代生物医学进展》
CAS
2012年第19期3756-3758,共3页
Progress in Modern Biomedicine
关键词
肠毒素
食物中毒
检测方法
Staphylococcal enterotoxins
Food poisoning
Detection method
