期刊文献+

再制造过程中再制造品的质量选择及其影响 被引量:2

Quality Decision of Remanufactured Products and Its Impacts on Remanufacturing Process
下载PDF
导出
摘要 在废旧品回收充足的静态环境下,假设可再制造部分的质量水平在再制造的过程中发生衰减,研究了制造商如何选择再制造品的质量以及如何有效地规划新产品和再制造品的价格。不同的不可再制造部分的质量水平会影响新产品和再制造品的市场需求量,研究表明,随着再制造品质量的不断提高,新产品需求不断降低,再制造品需求不断增加,再制造品对新产品的市场挤兑效应越来越明显,直至将新产品完全挤出市场,形成完全再制造品市场。在此过程中,制造商利润呈现出先凸后凹的增长趋势,其利润在完全再制造品市场时达到最大。 Under the assumptions that there are adequate recycling materials and, in the remanufacturing process, the quality of return parts fall off, a study is conducted on how a manufaetarer makes the quality selection of the remanufactured products, and how to determine the optimal price of the new products and remanufactured products. It is shown that the variation of quality of the non-remanufactured part has signif- icant effect on the demands of new products and remanufactured products. With the quality continuously improved for the remanufactured products, the demands for new products keep decreasing, while it contin- uously increases for remanufactured products. The higher the quality of the remanufactured products is, the less demand there is for the new products. This process will continue until the re^nanufactured products occupy the market. In this process, the increase of the manufacturer's profit is fast at first and then slows down. Finally, the manufacturer gains the largest factured products. profit when the market is totally occupied by the remanu-
出处 《工业工程》 北大核心 2012年第3期83-86,129,共5页 Industrial Engineering Journal
基金 国家自然科学基金资助项目(71071075)
关键词 再制造 再制造品 质量选择 remanufacturing remanufactured products quality selection
  • 相关文献

参考文献15

二级参考文献30

共引文献83

同被引文献41

  • 1何黄吉.企业产品最优定价决策模型的研究[J].武汉理工大学学报(信息与管理工程版),2006,28(2):128-130. 被引量:4
  • 2王玉燕,李帮义,申亮.供应链、逆向供应链系统的定价策略模型[J].中国管理科学,2006,14(4):40-45. 被引量:122
  • 3BLACKBURN J,SCUDDER G. Supply chain strategies for perishable products:the case of fresh produce[J].PRODUCTION AND OPERATIONS MANAGEMENT,2009,(02):129-137.doi:10.1111/j.1937-5956.2009.01016.x. 被引量:1
  • 4KIM S W,BELL P C. Optimal pricing and production decisions in the presence of symmetrical and asymmetrical substitution[J].OMEGA:The International Journal of Management Science,2011,(05):528-538. 被引量:1
  • 5YAO Z,LEUNG S C H,LAI K K. Analysis of the impact of price-sensitivity factors on the returns policy in coordinating supply chain[J].European Journal of Operational Research,2008,(01):275-282.doi:10.1016/j.ejor.2007.03.025. 被引量:1
  • 6SCH(U)TZE J. Pricing strategies for perishable products:the case of Vienna and the hotel reservation system hrs.com[J].Central European Journal of Operations Research,2008,(01):43-66. 被引量:1
  • 7LABUZA T P. Application of chemical kinetics to deterioration of foods[J].Journal of Chemical Education,1984,(04):348-358. 被引量:1
  • 8RONG A,AKKERMAN R,GRUNOW M. An optimization approach for managing fresh food quality throughout the supply chain[J].International Journal of Production Economics,2011,(01):421-429. 被引量:1
  • 9WANG X,LI D. A dynamic product quality evaluation based pricing model for perishable food supply chains[J].OMEGA:The International Journal of Management Science,2012,(06):906-917. 被引量:1
  • 10HONG H,LUO Y,ZHU S. Application of the general stability index method to predict quality deterioration in bighead carp(Aristichthys nobilis) heads during storage at different temperatures[J].Journal of Food Engineering,2012,(04):554-558. 被引量:1

引证文献2

二级引证文献21

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部