摘要
在分析软饮料中使用防腐剂存在问题的基础上,从广谱性和安全实用性2方面介绍了肉桂酸钾的性能特点,阐述了肉桂酸钾在软饮料中的防腐机理,并对肉桂酸钾应用于软饮料防腐剂的研究方向进行了展望。
Based on analyzing the existing problems of preservatives in the soft drinks, the performance characteristics of potassium cinnamate were introduced from the aspects of wide-adaptability and safety applicability. The anticorrosion mechanism of potassium cinnamate in soft drinks was described. Then, the research direction of potassium cinnamate aplied in soft drinks was prospected.
出处
《宁夏农林科技》
2012年第6期117-118,121,共3页
Journal of Ningxia Agriculture and Forestry Science and Technology
关键词
肉桂酸钾
茶饮料
碳酸饮料
果汁饮料
Potassium cinnamate
Tea drinks
Carbonated drinks
Fruit drinks
