摘要
用比色法测定商陆饮片中组织胺的含量。结果显示软化切制后其含量降低约23.3%,加醋炙炒后其含量似略有回升,测定方法简便,稳定,重现性好,可用于商陆饮片的质量监控。
The contents of histamine in processed Phytolacca americana has been determined by colorimetry. The result shows that the contents tend to decrease by 23.3% when the herb is shredded, but get a bit higher again when fried with vinegar. The method may be useful in the quality control of the herb.
出处
《中国中药杂志》
CAS
CSCD
北大核心
1990年第10期19-20,共2页
China Journal of Chinese Materia Medica
关键词
商陆
炮制
比色法
组织胺
Phytolacca americana
processing
colorimetry
histamine
