摘要
近年来蔬菜地面积快速增加已成为我国农田土壤碳库变化的重要驱动因素,研究蔬菜种植方式对农田土壤固碳影响,对于揭示我国农田土壤碳库变化具有重要意义。通过实地调查与采样分析,研究了山东省苍山县3种蔬菜种植方式(大田种植、季节性大棚和长年性大棚种植)对农田土壤固碳速率影响及其随种植时间的变化规律。结果表明,3种种植方式下蔬菜地土壤有机碳含量均随种植时间的增加而增加;长年性大棚、季节性大棚和大田种植方式下0—100 cm土层土壤平均固碳速率分别达到1.44、2.73、1.60 Mg.hm-2.a-1;表层土壤(0—20 cm)平均固碳速率依次为0.64 Mg.hm-2.a-1、0.36 Mg.hm-2.a-1、0.20Mg.hm-2.a-1,3种蔬菜种植方式的土壤固碳速率存在显著差异。同样为蔬菜地,选择合理种植方式是提高农田土壤固碳速率的重要途径。
The rapid increase of vegetable land area plays an important dynamic factor on soil organic carbon （SOC） pool change in agricultural soil in China. How vegetable cultivation methods influence the SOC storage is of great concern for revealing the change of SOC pool in agricultural soil. Three vegetable cultivation methods such as field cultivation （FC） , seasonal greenhouse （SG） and perennial greenhouse （PG） method and their influences on profiles distribution of SOC content and SOC sequestration rate with cultivation history were investigated and studied by in situ soil sampling in Cangshan County, Shandong Province, where vegetable production is the most popular and typical in China. Totally, 76soil samples were collected from 16 soil profiles in vegetable land cuhivated in the three methods and analyzed for SOC content and bulk density to calculate SOC density and sequestration rate. Results showed that SOC content declined significantly as the increase of soil depth. From soil surface layer （0--20 cm） to subsurface layer （20--30 cm） cultivated in PG method, the mean SOC content declined by 50.2% , which was the largest decrease and significantly different from that in SG （by 38.4% ） and FC method （ by 26.9% ）. While from soil subsurface layer to subsoil layer （30--60 cm） cultivated in SG method, the mean SOC content declined by 15.6% as the largest decrease, and that in PG and FC cultivation method declined by 8.9% and 5.1% respectively. Obviously, the change of SOC content with increase of soil depth was mostly conducted in the soil layer of 0--30 cm, these vegetable cultivation methods could hardly influence SOCin the deep layer （below 30 cm）. Further, the mean change rates of SOC content from soil surface to subsurface layer as well as to other deep layers in the two greenhouse cultivation methods （PG and SG） were significantly higher than in FC cultivation method, as the better condition of irrigation and fertilization in the two greenhouse cultivation methods le
出处
《生态学报》
CAS
CSCD
北大核心
2012年第9期2953-2959,共7页
Acta Ecologica Sinica
基金
国家重点基础研究发展计划"973"项目(2010CB950702)
中国科学院知识创新工程项目(KZCX2-YW-Q1-07
KSCX1-YW-09-01&02)
关键词
蔬菜种植方式
土壤固碳速率
土壤有机碳
vegetable cultivation methods
soil carbon sequestration rate
SOC
