摘要
本文主要介绍了各种无酶葡萄糖的检测方法。相对于酶法,该方法克服了由于酶本身固有的属性而导致的在固定化过程中不稳定易失活的缺点,具有较好的重现性、稳定性以及抗干扰能力。
We mainly introduced the non-enzymatic glucose sensor ts in this paper. Compared to the enzymatic measurements, the non-enzymatic measurements overcome the disadvantages that the enzymes are easily denatured during the immobilization procedures due to the intrinsic nature of enzymes. In addition, the non-enzymatic measurements show an acceptable reproducibility, a good stability and high interferences.
出处
《应用化学》
CAS
CSCD
北大核心
2012年第6期611-616,共6页
Chinese Journal of Applied Chemistry
关键词
无酶
葡萄糖
传感器
检测
non-enzymatic, glucose, sensor, detection
