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美味“奇香菜”五款

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摘要 奇香菜,是笔者采用烹调中一些具有特殊香味的原料(如松花蛋、香椿、芹菜、香菇、孜然、香菜等)和一些鲜嫩的原料巧妙搭配,利用各种烹调方法制成的美肴。经多次上桌,很受客人的欢迎。现介绍几款给读者,供参考。
作者 国强 新刚
出处 《烹调知识》 2000年第6期44-45,共2页 Cooking Knowledge
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