摘要
概述了苦瓜的主要化学成分及其医疗作用和营养保健功能，并介绍了苦瓜饮料、苦瓜速溶饮料、苦瓜脯及酸辣苦瓜的加工方法。
The main chemical components of bitter gourd and its medical functions as well as nutritional functions were briefly described in this paper. In addition, the processing ways of bitter gourd products such as bitter gourd bever- age, instant bitter gourd ,candied bitter gourd and vinegar- pepper bitter gourd were ah introduced.
