摘要
全面、系统地分析了测定环境温度、样品提取时间、样品静置时间、滴定过程等因素对稻谷、玉米脂肪酸值测定结果的影响,深入探索了产生影响的因素,并在此基础上提出了准确测定玉米、稻谷脂肪酸值的措施和建议。
The paper makes comperhensive and sysematic analysis of the effect of the determination of ambient temperature, the sample extraction time, sample standing time, titration process and other factors on the determination results of paddy and corn fatty acid value, explores the influencing factors, and proposes the measures and recommendations on this basis.
出处
《价值工程》
2012年第12期321-322,共2页
Value Engineering
关键词
稻谷
玉米
脂肪酸值
测定
影响因素
paddy, corn
fatty acid value
determination
factor
