摘要
随着经济的发展和人们生活水平的提高,人们对食品安全的要求也越来越高,食品安全问题已日益成为焦点。肉类食品是我国菜篮子工程的重要产品,其质量是否安全直接关系到人们的身体健康。针对近年来我国相继发生的一些重大食品安全事件,对肉类食品主要污染情况进行分析,按污染物性质不同分为物理性污染、生物性污染和化学性污染,并提出解决肉类食品质量安全的措施和建议,努力构建食品安全长效监管体系,从源头上确保肉类食品质量安全。
With economic development and the improvement of people＇s standard of living, people have had an increasing demand for food safety, and food safety issues have increasingly become the focus of attention. Meat products are very important products in China＇s Vegetable Basket Project and their quality and safety are directly associated with people＇s health. In recent years, some serious food safety incidents have happened in China. The main contaminants in meat products are analyzed in this article and divided by their properties into physical, biological and chemical contaminants. Moreover, some measures and suggestions are put forward to solve meat product quality and safety problems. Efforts should be made to build a long-term supervision mechanism for food safety and ensure the quality and safety of meat products from the source.
出处
《肉类研究》
2012年第2期47-49,共3页
Meat Research
关键词
肉类食品
质量安全
措施
建议
safety of meat food products
quality
countermeasure
proposed solution
