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盐与高血压 被引量:1

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摘要 由于高血压的低认知率和低控制率,而每年高血压的新发病例数过高,因此,单纯依赖临床药物治疗高血压远远不能达到理想的控制目标。
作者 贾楠
出处 《中华医学信息导报》 2011年第24期20-20,共1页 China Medical News
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  • 6Sadakane A, Tsutsumi A, Gotoh T, et al. Dietary patterns and levels of blood pressure and serum lipidsin a japanese population [J]. J Epidemiol, 2008, 18 (2) : 58 67. 被引量:1
  • 7Wang D, He Y, Li Y, et al. Dietary patterns and hypertension among Chinese adults: a nationally representative cross sectional study [ J ]. BMC Public Health, 2011, 11 (1): 925. 被引量:1
  • 8Houston MC, Harper K J. Potassium, magnesmm, ano calcium= their role in both the cause and treatment of hypertension [J]. J Clin Hypert, 2008, i0 (7) : 3- ll. 被引量:1
  • 9Daly RM, Nowson CA. Long-term effect of calcium-vitamin D3 fortified milk on blood pressure and serum lipid concentrations in healthy older men [J]. Eur J Clinl Nutri, 2009, 63 (8) 993-1000. 被引量:1
  • 10罗亚洲,陈献文,缪国忠,袁宝君.江阴市居民膳食模式与高血压关系[J].中国公共卫生,2009,25(3):314-316. 被引量:25

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