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Effects of dietary menadione on the activity of antioxidant enzymes in abalone, Haliotis discus hannai Ino 被引量:4

Effects of dietary menadione on the activity of antioxidant enzymes in abalone, Haliotis discus hannai Ino
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摘要 A 240-day growth experiment in a re-circulating water system was conducted to investigate the effects of dietary menadione on the growth and antioxidant responses of abalone Haliotis discus hannai Ino. Triplicate groups of juvenile abalone (initial weight: 1.19 ± 0.01 g; shell length: 19.23 ± 0.01 mm) were fed to satiation with 3 semi-purified diets containing 0, 10, and 1 000 mg menadione sodium bisulfite (MSB)/kg, respectively. Results show that there were no significant differences in the rate of weight gain or in the daily increment in shell length of abalone among different treatments. Activities of superoxide dismutase (SOD), glutathione peroxidase (GPX), glutathione S-transferase (GST) and glutathione reductase (GR) in viscera were significantly decreased with dietary menadione. However, activities of these enzymes except for GPX in muscle were increased. Therefore, antioxidant responses of abalone were increased in muscle and decreased in viscera by dietary menadione. A 240-day growth experiment in a re-circulating water system was conducted to investigate the effects of dietary menadione on the growth and antioxidant responses of abalone Haliotis discus hannai Ino. Triplicate groups of juvenile abalone (initial weight: 1.19 + 0.01 g; shell length: 19.23 ±0.01 mm) were fed to satiation with 3 semi-purified diets containing 0, 10, and 1 000 mg menadione sodium bisulfite (MSB)/kg, respectively. Results show that there were no significant differences in the rate of weight gain or in the daily increment in shell length of abalone among different treatments. Activities of superoxide dismutase (SOD), glutathione peroxidase (GPX), glutathione S-transferase (GST) and glutathione reductase (GR) in viscera were significantly decreased with dietary menadione. However, activities of these enzymes except for GPX in muscle were increased. Therefore, antioxidant responses of abalone were increased in muscle and decreased in viscera by dietary menadione.
作者 FU Jinghua XU Wei MAI Kangsen ZHANG Wenbing FENG Xiuni LIUFU Zhiguo 付京花;徐玮;麦康森;张文兵;冯秀妮;刘付志国(The Key Laboratory of Mariculture(Education Ministry of China),Ocean University of China,Qingdao 266003,China;College of Animal Science,South China Agricultural University,Guangzhou 510642,China;Ocean and Fishery Bureau,Jiaozhou 266300,China)
出处 《Chinese Journal of Oceanology and Limnology》 SCIE CAS CSCD 2012年第1期118-123,共6页 中国海洋湖沼学报(英文版)
基金 Supported by National Natural Science Foundation of China (No.30972262)
关键词 MENADIONE antioxidant enzymes Haliotis discus hannai MOLLUSC 抗氧化酶 皱纹盘鲍 甲萘醌 鲍鱼壳 膳食 谷胱甘肽-S-转移酶 谷胱甘肽过氧化物酶 超氧化物歧化酶
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