摘要
硝基呋喃类药物是一类广谱性抗生素,在食用性动物疾病的预防与控制中具有广泛的应用。由于其可能具有基因诱变性,目前很多国家和地区已禁止使用这类药物,并规定在动物源性食品中硝基呋喃类残留物的检出限为不得检出。近年来,肉制品中硝基呋喃类药物及其代谢物残留的检测技术也得到迅速发展。本文综述硝基呋喃药物及其代谢物的特性和检测技术的研究进展。
Nitrofurans, a class of broad-spectrum antibiotics, have extensive applications in preventing and controlling diseases in edible animals. The use of nitrofurans is prohibited in many countries and areas because of the potential mutagenicity and nitrofuran residues in animal source food must be undetectable. In recent years, there has been a rapid technological development for the determination of residual nitrofurans and nitrofran metabolites in meat products. This article reviews the basic characteristics of nitrofurans and nitrofran metabolites and recent technological advances in determination.
出处
《肉类研究》
2011年第12期53-57,共5页
Meat Research
