摘要
综述了国内外蓝莓保鲜技术的研究进展,包括冷藏保鲜、气调保鲜、涂膜保鲜、1-MCP熏蒸保鲜、UV-C辐射保鲜等,特别是对应用性较强、易于产业化的气调保鲜技术研究现状作重点介绍,并结合生产实际,对我国蓝莓保鲜技术发展方向进行展望。
In this paper,the main development of preservation technology of blueberry in the world were reviewed, including cold storage,modified atmosphere packaging,edible coating,1-MCP and ultraviolet radiation,etc. The details of modified atmosphere packaging technology which is the most popular and easy-to-industrialization was introduced.Further more,the trend of the development in fresh blueberry storage technologies in our country were also prospected.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2011年第11期173-176,共4页
Food and Fermentation Industries
基金
宁波市农业科研攻关项目:2010C10025
宁波市农村科技创新创业资金项目:2010C91017。
关键词
蓝莓
保鲜技术
气调
进展
blueberry
preservation technology
modified atmosphere packaging
development
