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成熟度和采烤方式对云烟87上部叶质量的影响 被引量:3

Effect of Maturity and Harvest Method on the Quality of the Upper Leaves of Nicotiana tabacum cv.Yunyan 87
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摘要 研究了不同成熟度和采烤方式对云烟87(Nicotiana tabacum L.cv.Yunyan 87)上部叶外观质量、化学成分和评吸质量的影响。结果表明,云烟87上部叶按照成熟度级别4级带茎一次性砍烤采收的外观质量较好,烟叶的均价、上等烟比率较高,烟叶化学成分协调,烟叶评吸质量较好。 The effects of different picking methods on appearance quality,chemical components,sensory quality of Nicotiana tabacum L.cv.Yunyan 87 were studied.The results showed that the leaves of C.tabacum cv.Yunyan 87 in treatment 2 which was harvest with stem at one time when the mutarity degree was 4 had more favorable appearance quality,chemical composition and sensory quality.The average price and the proportion of the first-class leaves was higher.
出处 《湖北农业科学》 北大核心 2011年第24期5148-5150,共3页 Hubei Agricultural Sciences
基金 六盘水市烟草公司资助项目(2008-2009)
关键词 云烟87 上部叶 成熟度 采收方式 Nicotiana tabacum.L.cv.Yunyan 87 upper leaves maturity harvest method
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