摘要
目的:研究杨梅果实的化学成分。方法:采用正反相硅胶、凝胶、微孔树脂柱色谱、薄层色谱等手段分离,波谱法进行结构鉴定。结果:从杨梅果实中分离得到10个黄酮化合物:槲皮素(1)、槲皮苷(2)、异槲皮苷(3)、金丝桃苷(4)、槲皮素-3-O-β-D-葡萄醛酸(5)、篇蓄苷(6)、杨梅素(7)、杨梅素-3'-O-β-D-吡喃木糖(8)、杨梅素-7-O-β-D-半乳糖(9)、杨梅苷(10)。结论:化合物4～6,8和9为在此植物中首次分离得到。
Objective： To study the chemical constituents of the fruits of Myrica rubra Sieb. et ZuccMethods ： The compounds were isolated with silica gel column chromatography and the structures of these compounds were elucidated by means of spectral analysis. Results：Ten compounds were isolated and their structures were identified as quercetin （1）, quercitrin （2）, isoquercitrin （3）, hyperoside （4）, quercetin-3-O-β-D-glucuronic acid （5）, avicularin （ 6 ）, myricetin （ 7）, myricetin-3-O-β-D-xyloside （8）, myricetin-3-O-β-D-galacopyranoside （9）, myricitrin （10） . Conclusion：compound 4-6,8,9 were first discovered in this plant.
出处
《亚太传统医药》
2012年第1期35-37,共3页
Asia-Pacific Traditional Medicine
关键词
杨梅
化学成分
黄酮
Myrica rubra Sieb. et Zucc Chemical Constituents
Flavonoids
