摘要
对种植在我国不同区域、不同品种早实核桃的氨基酸质量分数进行了测定。结果表明氨基酸质量分数中新新2号最高为18.79%、其次为鲁光18.72%。人体必需氨基酸质量分数中鲁光最高为5.34%、其次是新新2号,为5.31%。
The amino acids of different kinds of precocious walnut were determined.The results showed that Xinxin 2 amino acid content was 18.79%,the second Luguang was 18.72%.For essential amino acid,Xinxin 2 was up to 5.34%,the second was Luguang（5.31%）.
出处
《氨基酸和生物资源》
CAS
2011年第4期74-76,共3页
Amino Acids & Biotic Resources
基金
2010年新疆林业财政专项资金
关键词
早实核桃
氨基酸
必需氨基酸
precocious walnut
amino acids
essential amino acids
