2Oloyo, R. A.. Chemical and nutritional quality changes in germi- nating seeds of Cajanus cajan L [J]. Food Chemistry, 2004, 85 (4) : 497-502. 被引量:1
3Sathe, S. K., Deshpande, S. S., Reddy, N. R., et al. Effect of germination on protein, raffinose oligosaccharides and antinutrition- al factors in the great northern bean (Phaseolus vulgaris L) [J] . Journal of Food Science, 1983, 48 (6): 1796-1800. 被引量:1
7Alexia Tones, Juana Frias, Marisela Granito. Germinated cajanus cajan seeds as ingredients in pasta products: chemical, biological and sensory evaluation [J] . Food Chemistry, 2007 (101): 202- 211. 被引量:1
8Lee, C. K., Karunanithy, R. Effects of germination on the chemi- cal composition of glycine and phaseolus beans [J] . Science Food Agriculture, 1990 (51): 437-445. 被引量:1
10Lorimer, N., Zabik, M. E., Harete, J. B., et al. Effect of navy bean protein flour and bean globulins on composite flour rheolo- gy, chemical bonding and microstructure [J] . Cereal Chemistry, 1991 (68): 213-220. 被引量:1